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Information Desk
- DatelessRaine
- I'm just a slightly nerdy girl, and everyone I care about always manages to let me down in the worst of ways. But I'm still quite awesome. The nice lady in the profile picture has my same hair. She isn't me. I'm a photographer with a phobia of being in pictures.
6 comments:
Because it's classic Italian...as a person whom I know has been to Italy, I'm very disappointed that you don't agree to a classic! Now, RICOTTA is a different f'n story!
Meat sauce??? I've never heard of such a thing! Unless you mean something like bolognaise?
I am with you 100% on this- I don't like anything sullying up my tomatoes! But then, I also don't eat meat.
RM: It is soooo not classic! Tomato and Basil is classic. And as much as I loved Emilia-Romagna and specifically Bologna, I greatly dislike their sauce. Especially since it's got like, 80% meat and is served over tagliatelle. I do not like tagliatelle!
Dune: Yep, exactly like Bolognese. Except in the States, no one uses proper names for anything foreign =P
Jamie: Yeay!! Nothing should EVER sully tomatoes! They are divinely perfect. And while I'm not nearly a vegetarian, half of what I cook ends up vegetarian =)
I'm with you on the tagliatelle; I'm not fan of it either. It tastes different to linguini, I don't care what anyone says!
Tomatoes are the devil's fruit. I'm all for bolognese sauce
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